Galibier dried meat
Our dried meats
Made and matured in our workshop, Galibier charcuterie will be perfect on all your charcuterie and aperitif platters and as raclette accompaniments.
Our little blocks will add flavour to your drinks parties! Delicate pork fillets dried in our workshops in the mountains with different coatings for different pleasures. These noble cuts have very little fat and will delight the most gourmet of palates.
The range of dried meats
Beech Smoked
5 peppercorns
Basque chilli
Provence herbs
And we’ve also thought of something for beef fans
Our beef fillet dried in the Alps.
On the deli counter or sliced in the fridge section of your supermarket.
