Galibier, Traditional Savoyard Charcuterie
Our Savoy hams are made, hand salted with dry salt and matured in our workshop at the foot of Mont Blanc, giving them their characteristic taste.
Discover our Savoie Galibier salamis. These are delicious authentic products, made with know-how and slowly matured in the heart of Savoie.
Savoy dried meat
Made and matured in our workshop, Galibier charcuterie will find a place of choice on all your charcuterie, aperitif or raclette platters.
Our Savoy diots are genuine Savoyard products. Made from 100% French pork, in the heart of Savoie, with all the know-how we have inherited from our ancestors.
Where to buy Galibier charcuterie
We are hiring!
Production manager, machine operator, packaging operator and more, we are recruiting on all our production sites!